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Protein curd cake (vanilla)

Packaged product Sweets and Desserts Dairy Hub

Protein curd cake (vanilla) contains 299 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 120 kcal.

Roughly 45% of its calories come from fat, with 29% from protein and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

299kcal per 100 g
22 gprotein
19 gcarbohydrates
15 gfat
120kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 15 g 19%
Saturated fat L 11.2 g 56%
Sodium L 28 mg 1%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 12 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 25%Fat: 45%299kcal / 100 g
  • Protein 29%
  • Carbohydrates 25%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars12 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat15 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium28 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairy Hub
Barcode
4770535048858
Label serving
1 portion (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770535048858. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein curd cake (vanilla)?

100 g of Protein curd cake (vanilla) has 299 kcal. Serving, 1 portion, 40 g (40 g): about 120 kcal.

Is Protein curd cake (vanilla) high in protein?

Protein curd cake (vanilla) contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 8.8 g in serving, 1 portion, 40 g (40 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Protein curd cake (vanilla)?

Protein curd cake (vanilla) has 19 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein curd cake (vanilla)?

Protein curd cake (vanilla) contains 15 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Protein curd cake (vanilla)?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.