Protein Cream
Packaged product Sweets and Desserts foodspring
Protein Cream contains 530 kcal per 100 g. A serving, 200 g (200 g) provides about 1,060 kcal.
Roughly 62% of its calories come from fat, with 23% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 23%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat39 gin the top quarter of sweets and desserts (median 33.5 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- foodspring
- Barcode
- 4260363487368
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whey protein concentrate (25%), sweeteners (maltitol (25%), sweetener (maltitol), sunflower oil, sweet whey powder flower lecithin), natural vanilla flavor, may contain traces of other sunflower oil, sweet whey powder (7%), hazelnuts (6.5% cocoa butter, low-fat cocoa powder, coconut fat, emulsifier (sun hazelnut and sweet whey cream with whey protein, with suisung sweetener, contain traces of other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nocciolata Rigoni di Asiago | 530 | 7 g | 53 g | 30 g |
| Chocobutter duo Prozis | 530 | 21 g | 33 g | 39 g |
| Nocciolata Rigoni Di Asiago | 530 | 7 g | 53 g | 30 g |
| Pâte à tartiner noisette chocolat Dardenne | 530 | 8.8 g | 41 g | 36 g |
| Crema spalmabile alle nocciole Alì | 530 | 3.6 g | 62.8 g | 28.8 g |
| Nocciolata Rigoni di Asiago | 530 | 7 g | 53 g | 30 g |
| Nocciolata Rigoni di Asiago | 530 | 7 g | 53 g | 30 g |
| La noisette Filante Michel et Augustin | 530 | 8.8 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260363487368. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.