Protein Chocolate Berries and Crunch

Packaged product Sweets and Desserts 24/7

Protein Chocolate Berries and Crunch contains 508 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 254 kcal.

Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Chocolate Berries and Crunch by 24/7, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
24.5 gprotein
48.9 gcarbohydrates
23.7 gfat
254kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 23.7 g 30%
Saturated fat L 5.9 g 30%
Sodium L 214 mg 9%
Total carbohydrates L 48.9 g 18%
Dietary fiber L 4.8 g 17%
Total sugars L 12.9 g
Protein L 24.5 g 49%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 39%Fat: 42%508kcal / 100 g
  • Protein 19%
  • Carbohydrates 39%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%

Nutritional insights

  • Protein24.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars12.9 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat23.7 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat5.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium214 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
24/7
Barcode
5285010121104
Label serving
1 bar (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5285010121104. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Chocolate Berries and Crunch?

100 g of Protein Chocolate Berries and Crunch has 508 kcal. Serving, 1 bar, 50 g (50 g): about 254 kcal.

Is Protein Chocolate Berries and Crunch high in protein?

Protein Chocolate Berries and Crunch contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 12.3 g in serving, 1 bar, 50 g (50 g). About 19% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Protein Chocolate Berries and Crunch?

Protein Chocolate Berries and Crunch has 48.9 g of total carbohydrates per 100 g, including 4.8 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Chocolate Berries and Crunch?

Protein Chocolate Berries and Crunch contains 23.7 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Protein Chocolate Berries and Crunch?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.