Protein brownie
Packaged product Sweets and Desserts Elavi
Protein brownie contains 380 kcal per 100 g. A serving, 50 g (50 g) provides about 190 kcal.
Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber20 gin the top quarter of sweets and desserts (median 6 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat16 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium380 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Almonds, Dates, Tapioca Fiber, Brown Rice Protein, Chocolate Chips (Unsweetened Chocolate, Dates, Cocoa Butter, Sunflower Lecithin), Vegetable Glycerin (Derived From Flaxseed), Flaxseed, Natural Flavors, Sunflower Lecithin, Baking Soda, Sea Salt, Baking Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSaltCocoa butter
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|---|---|---|---|---|
| Crispy Treat Norma's | 380 | 4 g | 72 g | 10 g |
| Birthday Cake Protein Bar Pure Protein | 380 | 40 g | 36 g | 10 g |
| Chewy Bar Hollie's | 380 | 23 g | 44 g | 15 g |
| Lemon Cranberry fiber bar Neurofiber | 380 | 8 g | 54 g | 20 g |
| Whip Bars Yoghurt & Strawberry Bliss | 380 | 3.7 g | 55 g | 7 g |
| Barre de céréales Aptonia à la pomme ECOSIZE Aptonia | 380 | 4.7 g | 73 g | 6.6 g |
| Snack salty caramel enervit | 380 | 27 g | 34 g | 13 g |
| Barres compotes pomme abricot U | 380 | 4.9 g | 76 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860014844676. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.