Protein Bread

Packaged product Bread and Baked Goods ATYAB

Protein Bread contains 277 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 97 kcal.

Roughly 40% of its calories come from protein, with 35% from carbohydrates and 25% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Bread by ATYAB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
28 gprotein
24 gcarbohydrates
7.7 gfat
97kcal in serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 7.7 g 10%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 620 mg 27%
Total carbohydrates L 24 g 9%
Dietary fiber L 2 g 7%
Total sugars L 2.9 g
Added sugars L 1.4 g 3%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 35%Fat: 25%277kcal / 100 g
  • Protein 40%
  • Carbohydrates 35%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 4 g)
  • Fat7.7 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium620 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L2.3 g

Product details

Brand
ATYAB
Barcode
0607400033225
Label serving
1 Slice (35 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0607400033225. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Bread?

100 g of Protein Bread has 277 kcal. Serving, 1 slice, 35 g (35 g): about 97 kcal.

Is Protein Bread high in protein?

Protein Bread contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 9.8 g in serving, 1 slice, 35 g (35 g). About 40% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Protein Bread?

Protein Bread has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bread?

Protein Bread contains 7.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Protein Bread?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.