Protein Bites, Chocolate
Packaged product Sweets and Desserts Bulkpowders
Protein Bites, Chocolate contains 503 kcal per 100 g.
Roughly 51% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 25% of the Daily Value for copper, 20% of the Daily Value for Pantothenic acid (B5) and 17% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 17.1 mg | 6% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 59 g | 211% |
| Total sugars L | 27 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 30 g | 60% |
| Vitamin A L | 31.1 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 171 mg | 13% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 45.8 mg | 11% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 396 mg | 8% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 8 µg | 15% |
| Iodine L | 26.1 µg | 17% |
| Chloride L | 191 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber59 gin the top quarter of sweets and desserts (median 2 g)
- Sugars27 gabove the median for sweets and desserts (median 20.8 g)
- Fat28 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium204 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water0.55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.076 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 25.4 µg |
|---|
Other components (2)
| Water L | 0.55 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bulkpowders
- Barcode
- 5055950602267
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait (78 %) (pâte de cacao, sucre, lait enter en poudje de cacao, protéines de lactosérum (Lait) émulsifiant (lécithine de soja), extrait de van, Protéines de soja, Farine de riz matière grasse provenant du beurre ALLERGENES. allergènes sont indiqués par les ingrédients figurant en caracteres gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055950602267. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.