Proteico cremoso
Packaged product Dairy and Eggs Pastoret
Proteico cremoso contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.5 g | |
| Added sugars L | 0.76 g | 2% |
| Protein L | 8.6 g | 17% |
| Calcium L | 158 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 56%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars12.5 gabove the median for dairy and eggs (median 9.7 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium90 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pasteuritzada de vaca llet*, sucre de canya, proteïnes de la llet, trossos de met desnatada en pols, midó de blat de moro, espessidor (pectin), acidulant (àcid citric), natural flavor, antioxidant ferments lactics, *origen de la llet: espanya, high protein yogurt with banana-ingredients l pasteurized from cow, cane sugar, milk proteins, banana pieces (4.4%), skimmed milk powder, starch (pectin), acidulant (citric acid), natural flavoring, antioxidant (ascorbic acid) and lactic ferments, "origin average nutritional value per/nutritional value mitjà per/average nutritional values per 100g energy value/energy value/energy value grasas/grapples/lipids 379 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8424790104014. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.