Prosciutto Cotto

Packaged product Meat K-Classic

Prosciutto Cotto contains 108 kcal per 100 g.

Roughly 75% of its calories come from protein, with 21% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 131 kcal per 100 g across 1,442 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto Cotto by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
20.2 gprotein
1 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.1 g 6%
Sodium L 1,900 mg 83%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.3 g 1%
Total sugars L 0.8 g
Added sugars L 2 g 4%
Protein L 20.2 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 4%Fat: 21%108kcal / 100 g
  • Protein 75%
  • Carbohydrates 4%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.2 gbelow the median for meat (median 20.4 g)
  • Fiber0.3 gabove the median for meat (median 0 g)
  • Sugars0.8 gabove the median for meat (median 0.5 g)
  • Fat2.5 gin the lowest quarter of meat (median 4.6 g)
  • Saturated fat1.1 gbelow the median for meat (median 1.8 g)
  • Sodium1,900 mgin the top quarter of meat (median 889 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4000930516455
Category
Hams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Свинско месо (96%), регулатори на киселинността: калиев лактат, натриеви ацетати; йодирана трапезна сол (трапезна сол, калиев йодат), глюкозен сироп, екстракти от подправки, подправки, стабилизатори: трифосфати, антиоксидант: натриев аскорбат, консервант: натриев нитрит.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000930516455. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prosciutto Cotto?

100 g of Prosciutto Cotto has 108 kcal.

Is Prosciutto Cotto high in protein?

Prosciutto Cotto contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other meat, that is below the median (median 20.4 g).

How many carbs are in Prosciutto Cotto?

Prosciutto Cotto has 1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto Cotto?

Prosciutto Cotto contains 2.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Prosciutto Cotto?

100 g contains 1,900 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.