Processed peas

Packaged product Beans and Legumes Morrisons

Processed peas contains 88 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 30% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 69 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed peas by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
6 gprotein
13 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 144 mg 6%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 1.4 g
Added sugars L 0.81 g 2%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 65%Fat: 6%88kcal / 100 g
  • Protein 30%
  • Carbohydrates 65%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of beans and legumes (median 4.4 g)
  • Sugars1.4 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.5 gabove the median for beans and legumes (median 0.4 g)
  • Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium144 mgbelow the median for beans and legumes (median 188 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251958079
Category
Canned peas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Processed Peas, Water, Sugar, Salt, Colour (Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins), Mint Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Petits pois à l'étuvée extra-fins Auchan 88 5.3 g 12 g 0.7 g
Petits Pois à l'étuvé extra fins FLEUR DES CHAMPS 88 5.4 g 12.7 g 0.4 g
Petits pois d'aucy 88 5.8 g 11 g 0.9 g
Petits pois à l'étuvée extra-fins Auchan 88 5.3 g 12 g 0.7 g
Mushy Peas Chip Shop Style Crosse & Blackwell 87 5.9 g 13.1 g 0.4 g
Marrows peas Morrisons 87 6 g 13 g 0.5 g
Erbsen King's Crown 90 7 g 9.5 g 1 g
Petits pois Bonduelle 86 6.2 g 10 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed peas?

100 g of Processed peas has 88 kcal.

How much protein is in Processed peas?

Processed peas contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 4.4 g).

How many carbs are in Processed peas?

Processed peas has 13 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed peas?

Processed peas contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Processed peas?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251958079. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.