Pro Whey Double Rich Chocolate

Packaged product Sweets and Desserts Vast

Pro Whey Double Rich Chocolate contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 91% of its calories come from protein, with 5% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pro Whey Double Rich Chocolate by Vast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
41 gprotein
2.1 gcarbohydrates
0.8 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.55 g 3%
Sodium L 59 mg 3%
Total carbohydrates L 2.1 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0.85 g
Protein L 41 g 82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 5%Fat: 4%183kcal / 100 g
  • Protein 91%
  • Carbohydrates 5%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein41 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0.85 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0.8 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.55 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium59 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vast
Barcode
9120107991375
Quantity
900 g
Label serving
100 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Peanut Butter Oatmilk Pops Chloe's Soft Serve Fruit Co. 183 3.3 g 25 g 8.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9120107991375. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pro Whey Double Rich Chocolate?

100 g of Pro Whey Double Rich Chocolate has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

Is Pro Whey Double Rich Chocolate high in protein?

Pro Whey Double Rich Chocolate contains 41 g of protein per 100 g (82% of the 50 g Daily Value), or 41 g in serving, 100 g (100 g). About 91% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Pro Whey Double Rich Chocolate?

Pro Whey Double Rich Chocolate has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pro Whey Double Rich Chocolate?

Pro Whey Double Rich Chocolate contains 0.8 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

How much sodium is in Pro Whey Double Rich Chocolate?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.