Turkey Cracker Thick Cut Pepperoni, Turkey
Packaged product Meat PRIVATE SELECTION
Turkey Cracker Thick Cut Pepperoni, Turkey contains 250 kcal per 100 g. A typical serving of 6 slices (28 g) provides about 70 kcal.
Roughly 50% of its calories come from protein, with 45% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (250 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 3.6 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 35.7 g | 71% |
| Calcium L | 36 mg | 3% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 5%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of meat (median 19.6 g)
- Sugars3.6 gin the top quarter of meat (median 0 g)
- Fat14.3 gbelow the median for meat (median 16.7 g)
- Saturated fat3.6 gbelow the median for meat (median 6.3 g)
- Sodium1,360 mgabove the median for meat (median 1,100 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 35.7 g | 35.7 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,357 mg | 1,360 mg |
Product details
- Brand
- PRIVATE SELECTION
- Barcode
- 0011110613738
- Label serving
- 6 slices
- Category
- pepperoni-salami-cold-cuts
Ingredients
TURKEY, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, CITRIC ACID, BHA, BHT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veroni Prosciutto Italiano, 4 Oz VERONI | 250 | 28.6 g | 0 g | 14.3 g |
| Reserve, Prosciutto H-E-B | 250 | 28.6 g | 0 g | 14.3 g |
| Prosciutto MEIJER | 250 | 32.1 g | 0 g | 14.3 g |
| Sweet & Spicy Jambon Americano, Sweet & Spicy LA QUERCIA | 250 | 32.1 g | 0 g | 10.7 g |
| Lite Italian Dry Salami, Lite Italian Dry SIGNATURE SELECT | 250 | 35.7 g | 3.6 g | 12.5 g |
| German Salami KOWALSKI | 250 | 14.3 g | 1.8 g | 19.6 g |
| Dry Cured Ham PREFERRED SELECTION | 250 | 35.7 g | 0 g | 12.5 g |
| Hickory Smoked Ring Bologna, Garlic BERKS | 250 | 12.5 g | 3.6 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Cracker Thick Cut Pepperoni, Turkey?
100 g of Turkey Cracker Thick Cut Pepperoni, Turkey has 250 kcal. 6 slices (28 g): about 70 kcal.
Is Turkey Cracker Thick Cut Pepperoni, Turkey high in protein?
Turkey Cracker Thick Cut Pepperoni, Turkey contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in 6 slices (28 g). About 50% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 19.6 g).
How many carbs are in Turkey Cracker Thick Cut Pepperoni, Turkey?
Turkey Cracker Thick Cut Pepperoni, Turkey has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Turkey Cracker Thick Cut Pepperoni, Turkey?
Turkey Cracker Thick Cut Pepperoni, Turkey contains 14.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Turkey Cracker Thick Cut Pepperoni, Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Cracker Thick Cut Pepperoni, Turkey?
100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 31, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110613738. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2375643. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2022. Imported November 6, 2026.
Last updated: . Source description: "TURKEY CRACKER THICK CUT PEPPERONI, TURKEY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.