มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม
Packaged product Snacks Pringles
มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม contains 536 kcal per 100 g. A serving, 28 g, 10 pieces (28 g) provides about 150 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat | not reported | |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 4.5 g)
- Sugars3.6 gabove the median for snacks (median 3.1 g)
- Fat32.1 gin the top quarter of snacks (median 30.3 g)
- Sodium617 mgabove the median for snacks (median 571 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 4902430255974
- Quantity
- 110g
- Label serving
- 28 g, 10 pieces
- Category
- Stacked extruded potato crisps
- Packaging
- Box
Ingredients
.ปช้ากสาลี 6%, มอลโทเดกซ์ทริน 13% เกลือ 1% อิมัลชิใฟเออร์ 089% เด็า์ศร 024 .inใยนยธารมชาติ ใช้โม่เน์ชเดียมกลูตาเมต เป็นวัดถุปรุงแต่งรสอาหาร ระกอบ่าคัญ มันฝรังแห้ง 53%. น้ำมันพีช 28-4%6, แป้งช้าวเจ้า อ ทาร์เคล่อน ดู่ด้กระป้อง าดดมริ บริ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Stax Lay's | 536 | 7.1 g | 57.1 g | 32.1 g |
| Potato crisps Super Stack | 536 | 3.6 g | 57.1 g | 32.1 g |
| pringles scorchin chili & lime Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Chips Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Chips Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Pringles rondelle d oignon Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
| Sour Cream & Onion Pringles Pringles | 536 | 3.6 g | 57.1 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม?
100 g of มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม has 536 kcal. Serving, 28 g, 10 pieces (28 g): about 150 kcal.
How much protein is in มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม?
มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g, 10 pieces (28 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4.5 g).
How many carbs are in มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม?
มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม has 53.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม?
มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม contains 32.1 g of fat per 100 g.
How much sodium is in มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม?
100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902430255974. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.