Prima Rømme

Packaged product Dairy and Eggs Jerseymeieriet

Prima Rømme contains 378 kcal per 100 g.

Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
2.7 gprotein
3 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 40 g 51%
Saturated fat L 30 g 150%
Sodium L 40 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 94%378kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gbelow the median for dairy and eggs (median 3 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat40 gin the top quarter of dairy and eggs (median 16.7 g)
  • Saturated fat30 gin the top quarter of dairy and eggs (median 11.4 g)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jerseymeieriet
Barcode
7090058690035
Quantity
250 g
Category
Sour creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fløte, syrekultur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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FoodCaloriesProteinCarbsFat
Smetana 40% Pilos 377 1.9 g 2.3 g 40 g
Rømme 39% Økologisk 250ml Røros Rørosmeieriet as 365 2.1 g 2.8 g 39 g
Full Cream 32% Carlsbourg 363 2 g 3.3 g 38 g
creme fraiche kendall farms 357 3.6 g 3.6 g 39.3 g
Sour cream Norco 353 2.5 g 3.8 g 36.8 g
Sour Cream For Dolloping and Cooking Woolworths 349 2.1 g 3.5 g 36.6 g
Smietanka 36% Piątnica 346 2.2 g 3.3 g 36 g
Therezia Smântână 35% therezia 345 2.1 g 2.9 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090058690035. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prima Rømme?

100 g of Prima Rømme has 378 kcal.

How much protein is in Prima Rømme?

Prima Rømme contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3 g).

How many carbs are in Prima Rømme?

Prima Rømme has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prima Rømme?

Prima Rømme contains 40 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

How much sodium is in Prima Rømme?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.