Prestige aux Noix
Packaged product Sweets and Desserts Thiriet
Prestige aux Noix contains 453 kcal per 100 g. A serving, 70 g (70 g) provides about 317 kcal.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 39 g | |
| Added sugars L | 46.8 g | 94% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 0 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat26 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium64 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590700263
- Quantity
- 420 g
- Label serving
- 70 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, blanc d'_œuf_ de poules élevées en plein air (_œufs_)(origine France) 25,3%, _amande_ en poudre (_fruits à coque_ (_amandes_))(origine Californie) 16%, _beurre_ pâtissier (_lait_), _amande_ effilée (_fruits à coque_ (_amandes_))(origine Californie) 3,5%, purée de _noix_ (_fruits à coque_ (_noix_)) 2,8%, blanc d'_œuf_ de poules élevées en plein air en poudre (_œufs_)(origine France), Marsala, amidon, arôme naturel de Porto avec autres arômes naturels (conservateur : anhydride sulfureux (_sulfites_)), arôme naturel de noix, poudre à lever : tartrates de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590700263. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.