Pressed Orange With Pulp

Packaged product Fruits Tropicana

Pressed Orange With Pulp contains 41 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 41 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 33% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
0.8 gprotein
9.3 gcarbohydrates
0 gfat
41kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 8.6 g
Protein L 0.8 g 2%
Vitamin C L 30 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%41kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33%

Nutritional insights

  • Protein0.8 gabove the median for fruits (median 0.71 g)
  • Fiber0.4 gbelow the median for fruits (median 1.5 g)
  • Sugars8.6 gbelow the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tropicana
Barcode
1210002016124
Label serving
1 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jus d’orange U 41 0.7 g 8.7 g 0.5 g
Pineapple Melon & Grape Marks & Spencers 41 0.5 g 8.6 g 0.2 g
Jus de fruit garden Migros 41 0.8 g 9.2 g 0 g
Jus d'orange TRIMM 41 0.7 g 8.5 g 0.2 g
Orangensaft aus Orangensaftkonzentrat Sonnländer 41 0.7 g 9 g 0.2 g
Fruit Punch Welch's 41 0 g 10.5 g 0 g
Strawberry kiwi melon Coop 41 0.6 g 7.2 g 0.5 g
Irish Eating Apples Tesco 41 0.5 g 8.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 1210002016124. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pressed Orange With Pulp?

100 g of Pressed Orange With Pulp has 41 kcal. Serving, 1 portion, 100 g (100 g): about 41 kcal.

How much protein is in Pressed Orange With Pulp?

Pressed Orange With Pulp contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Pressed Orange With Pulp?

Pressed Orange With Pulp has 9.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pressed Orange With Pulp?

Pressed Orange With Pulp contains 0 g of fat per 100 g.

What vitamins and minerals does Pressed Orange With Pulp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.