How many calories are in Preserves jellys?

100 g of Preserves jellys has 250 kcal.

How much protein is in Preserves jellys?

Preserves jellys contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Preserves jellys?

Preserves jellys has 65 g of total carbohydrates per 100 g, including 2.2 g of fiber and 60 g of sugars.

How much fat is in Preserves jellys?

Preserves jellys contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Preserves jellys contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV), Folate (B9) (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Preserves jellys?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Preserves jellys

Packaged product Other Foods

Preserves jellys contains 250 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin C, 14% of the Daily Value for Folate (B9) and 11% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

0 gprotein

65 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	65 g	24%
Dietary fiber L	2.2 g	8%
Total sugars L	60 g
Added sugars L	45 g	90%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	30.9 mg	34%
Vitamin D L	0 µg	0%
Vitamin E L	0.17 mg	1%
Thiamin (B1) L	0.004 mg	0.4%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.14 mg	0.9%
Pantothenic acid (B5) L	0.086 mg	2%
Vitamin B6 L	0.023 mg	1%
Folate (B9) L	56.5 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	20.5 mg	2%
Iron L	0.15 mg	0.8%
Magnesium L	9.4 mg	2%
Phosphorus L	13.7 mg	1%
Potassium L	95.5 mg	2%
Zinc L	0.081 mg	0.7%
Copper L	0.017 mg	2%
Manganese L	0.16 mg	7%
Selenium L	6.1 µg	11%
Iodine L	6.3 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of other foods (median 7.4 g)
Fiber2.2 gabove the median for other foods (median 1.8 g)
Sugars60 gin the top quarter of other foods (median 3.2 g)
Fat0 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0 gin the lowest quarter of other foods (median 2 g)
Sodium0 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water61.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.1 g

Carotenoids (1)

Beta-carotene L	1.4 µg

Other components (2)

Water L	61.7 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	0 g	0 g
Carbohydrates	65 g	65 g
Fat	0 g	0 g
Fiber	2.2 g	n/a
Sugars	60 g	60 g
Sodium	0 mg	0 mg

Product details

Barcode: 0070270502207
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

strawberries, corn syrup, high fructose corn syrup, water, sugar, pectin, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2535024. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2023. Imported November 6, 2026.
Open Food Facts, record 0070270502207. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.