Preparato per risotto
Packaged product Fish and Seafood Sgattoni
Preparato per risotto contains 82 kcal per 100 g.
Roughly 74% of its calories come from protein, with 26% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for fish and seafood (median 15.3 g)
- Fat2.4 gabove the median for fish and seafood (median 1.5 g)
- Saturated fat0.4 gabove the median for fish and seafood (median 0.1 g)
- Sodium236 mgbelow the median for fish and seafood (median 292 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sgattoni
- Barcode
- 8005158012082
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Pink Shrimp Suram Trading Corp | 82 | 18.2 g | 0 g | 0.91 g |
| Cooked Shrimp Sea Angel | 82 | 18.8 g | 0 g | 1.2 g |
| Cooked Shrimp Geisha | 82 | 17.6 g | 0 g | 0 g |
| Fishin, Snow Crab Legs Fishin' Company | 82 | 17.6 g | 0 g | 0.59 g |
| Shrimp Platter Includes Cocktail Sauce Ultra | 82 | 18.8 g | 1.2 g | 0.59 g |
| Shrimp Platter Includes Cocktail Sauce Ultra | 82 | 18.8 g | 1.2 g | 0.59 g |
| Roasted garlic & herb grilled cod Gorton's | 82 | 13.3 g | 3.1 g | 2 g |
| Cooked Shrimp Meijer | 82 | 17.6 g | 0 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparato per risotto?
100 g of Preparato per risotto has 82 kcal.
Is Preparato per risotto high in protein?
Preparato per risotto contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 74% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.3 g).
How many carbs are in Preparato per risotto?
Preparato per risotto has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparato per risotto?
Preparato per risotto contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Preparato per risotto?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005158012082. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.