Préparation pour Panna Cotta

Packaged product Sweets and Desserts Horeca Select

Préparation pour Panna Cotta contains 184 kcal per 100 g.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Préparation pour Panna Cotta by Horeca Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
2.2 gprotein
15.4 gcarbohydrates
12.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 12.6 g 16%
Saturated fat L 8.9 g 45%
Sodium L 40 mg 2%
Total carbohydrates L 15.4 g 6%
Dietary fiber not reported
Total sugars L 11.5 g
Added sugars L 78.1 g 156%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 62%184kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars11.5 gin the lowest quarter of sweets and desserts (median 15.3 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 7.9 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horeca Select
Barcode
3439495103946
Quantity
800 g
Category
Mixes for panna cotta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, dextrose, amidon de maïs, lactose, arômes (lait), poudre de crème, gélifiant : E407, maltodextrine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCream

Similar products

FoodCaloriesProteinCarbsFat
Unsere Panna Cotta, Mit Erdbeer - Soße 110 g Pro Packung Ruf 181 3.5 g 17.2 g 10.9 g
Préparation Pour Panna Cotta Galbani 194 3 g 14 g 14 g
Ma préparation panna cotta Bridélice 196 3.4 g 14 g 14 g
Panna Cotta Debic 167 4.4 g 16 g 9.2 g
Panna cotta Carte d'Or 202 3.5 g 14 g 15 g
Ma Panna Cotta aux Fruits Rouges Dr.OetkerAncel 205 3.5 g 19.6 g 12.3 g
Panna cotta Dédicaces culinaires 205 2.4 g 17.1 g 14 g
Panna cotta ai frutti di bosco Belfiori 161 3.5 g 17 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3439495103946. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Préparation pour Panna Cotta?

100 g of Préparation pour Panna Cotta has 184 kcal.

How much protein is in Préparation pour Panna Cotta?

Préparation pour Panna Cotta contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Préparation pour Panna Cotta?

Préparation pour Panna Cotta has 15.4 g of total carbohydrates per 100 g, including 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préparation pour Panna Cotta?

Préparation pour Panna Cotta contains 12.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Préparation pour Panna Cotta?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.