Préparation Figue 330g
Packaged product Sweets and Desserts Leonce blanc
Préparation Figue 330g contains 201 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 236 kcal per 100 g across 495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 43.7 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gabove the median for sweets and desserts (median 0.7 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars43.7 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonce blanc
- Barcode
- 3174061037088
- Category
- Figs jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
figues acide citrique, 65%, sucre, acidifiant . gélifiant : pectine. Préparée avec 65g de fruits pour 100g. Teneur totale en sucres : 48g pour100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation de figue Saveurs de Nos Régions | 201 | 0.9 g | 48 g | 0.5 g |
| Figues de Provence Lidl | 201 | 0.6 g | 48 g | 0.5 g |
| Figues de Provence Saveurs de nos Régions | 201 | 0.9 g | 48 g | 0.5 g |
| Préparation de fruits Figue Les Confituriers du Vieux Chérier | 201 | 0.8 g | 48 g | 0 g |
| Mermelada extra de higo natural bioaprica | 202 | 0.8 g | 49 g | 0.5 g |
| Confiture - la figue La Grande Épicerie de Paris | 200 | 1 g | 48 g | 0 g |
| Confiture de figue Valade | 200 | 0.7 g | 48 g | 0.5 g |
| Mermelada de higos "Esencia Andalusí" Esencia Andalusí | 199 | 0.55 g | 48.6 g | 0.057 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3174061037088. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.