Premium quality ice cream
Packaged product Sweets and Desserts
Premium quality ice cream contains 200 kcal per 100 g. A serving, 0.667 cup, 110 g (110 g) provides about 220 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.6 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 1.8 g | 4% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 92 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars23.6 gabove the median for sweets and desserts (median 21.9 g)
- Fat10 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 24.6 g | 24.6 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.6 g | 23.6 g |
| Sodium | 36 mg | 36 mg |
Product details
- Barcode
- 0076310080643
- Label serving
- 0.667 cup (110 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, rhinegeist truth india pale ale (malted barley, water, hops, yeast), corn syrup, grapefruit variegate {corn syrup, water, sugar, stabilizer (modified food starch, cellulose gum, dextrose, carrageenan, gum arabic, potassium sorbate, citric acid), grapefruit concentrate, lemon pulp, citric acid, natural flavor, sodium citrate, red beet extract, annatto extract, caramel color}, mango variegate {corn syrup, mango puree, sugar, stabilizer (modified food starch, cellulose gum, carrageenan, gum arabic, dextrose, potassium sorbate, citric acid, tricalcium phosphate, silicon dioxide), water, glycerin, natural flavor, citric acid, potassium sorbate, disodium phosphate, yellow #6, red #40}, stabilizer (mono & diglycerides, cellulose gum, locust bean gum, carrageenan, dextrose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Ice Cream Wegmans | 200 | 4.6 g | 23.1 g | 10.8 g |
| Premium Quality Ice Cream Homemade | 200 | 3.6 g | 28.2 g | 8.2 g |
| Premium Vanilla Ice Cream Piggly Wiggly | 200 | 3.2 g | 24.2 g | 9.5 g |
| Bûche Sublime vanille nougat Pilpa | 200 | 3 g | 23.2 g | 10.5 g |
| Soy dream, non-dairy frozen dessert, french vanilla Soy Dream | 200 | 1.2 g | 24.7 g | 10.6 g |
| vanilla bean sandwiches yasso | 200 | 7.7 g | 33.8 g | 3.9 g |
| Laura lynn, fudge ripple ice cream, vanilla Laura Lynn | 200 | 3.1 g | 26.2 g | 9.2 g |
| Market pantry, ice cream, pumpkin pie Market Pantry | 200 | 1.5 g | 30.8 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium quality ice cream?
100 g of Premium quality ice cream has 200 kcal. Serving, 0.667 cup, 110 g (110 g): about 220 kcal.
How much protein is in Premium quality ice cream?
Premium quality ice cream contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 110 g (110 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).
How many carbs are in Premium quality ice cream?
Premium quality ice cream has 24.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.6 g of sugars.
How much fat is in Premium quality ice cream?
Premium quality ice cream contains 10 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Premium quality ice cream?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944741. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076310080643. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.