Premium Milk Chocolate Eggs

Packaged product Sweets and Desserts PALMER

Premium Milk Chocolate Eggs contains 513 kcal per 100 g. A typical serving of 8 PIECES (39 g) provides about 200 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

513kcal per 100 g
5.1 gprotein
64.1 gcarbohydrates
28.2 gfat
200kcal in 8 PIECES (39 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 28.2 g 36%
Saturated fat L 18 g 90%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 51 mg 2%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 61.5 g
Protein L 5.1 g 10%
Vitamin C L 0 mg0%
Calcium L 103 mg8%
Iron L 0.92 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%513kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Vitamin C0%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 6 g)
  • Fiber2.6 gbelow the median for sweets and desserts (median 3 g)
  • Sugars61.5 gin the top quarter of sweets and desserts (median 50 g)
  • Fat28.2 gbelow the median for sweets and desserts (median 30.2 g)
  • Saturated fat18 gabove the median for sweets and desserts (median 17.9 g)
  • Sodium51 mgbelow the median for sweets and desserts (median 75 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
PALMER
Barcode
0041269144845
Label serving
8 PIECES
Category
Chocolate

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE, SOY LECITHIN AND PGPR [EMULSIFIERS], AND VANILLA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070659. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "PREMIUM MILK CHOCOLATE EGGS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Milk Chocolate Eggs?

100 g of Premium Milk Chocolate Eggs has 513 kcal. 8 PIECES (39 g): about 200 kcal.

How much protein is in Premium Milk Chocolate Eggs?

Premium Milk Chocolate Eggs contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in 8 PIECES (39 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in Premium Milk Chocolate Eggs?

Premium Milk Chocolate Eggs has 64.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 61.5 g of sugars.

How much fat is in Premium Milk Chocolate Eggs?

Premium Milk Chocolate Eggs contains 28.2 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Premium Milk Chocolate Eggs?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.