Premium fudge mix
Packaged product Sweets and Desserts
Premium fudge mix contains 476 kcal per 100 g. A serving, 0.062 dry mix, makes 1 piece, 21 g (21 g) provides about 100 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
100 g provides 48% of the Daily Value for iron and 21% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 52.4 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 8.6 mg | 48% |
| Potassium L | 1,000 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 5 g)
- Fiber9.5 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars52.4 gin the top quarter of sweets and desserts (median 40 g)
- Fat19 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat11.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 19.1 g | 19 g |
| Fiber | 9.5 g | 9.5 g |
| Sugars | 52.4 g | 52.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0816350022575
- Label serving
- 0.062 DRY MIX, MAKES 1 PIECE (21 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier] and vanilla), cocoa processed with alkali, powdered sugar (sugar, corn starch), natural vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Fondant au chocolat Nestlé | 475 | 4.4 g | 68.6 g | 19.3 g |
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| Fresh & easy, crownie bites, chocolate chip cookie with brownie Fresh & Easy | 475 | 5 g | 47.5 g | 30 g |
| MyMugCake brownie-Fondant Alsa | 475 | 6.6 g | 53 g | 26 g |
| S'Mores Cookie Balls Dessert Kit, S'Mores Baker's | 478 | 4.4 g | 69.6 g | 21.7 g |
| Fondant Backmischung Cailler | 474 | 4.7 g | 67.9 g | 19.3 g |
| Schoko-orangen tarte Dr. Oetker | 473 | 6.2 g | 47 g | 28 g |
| Préparation Bio Pour Financiers Marlette | 473 | 7.7 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1938053. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0816350022575. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.