Premium 30's SG Farm Eggs

Packaged product Dairy and Eggs Chew's

Premium 30's SG Farm Eggs contains 122 kcal per 100 g. A serving, 50 g (50 g) provides about 61 kcal.

Roughly 47% of its calories come from fat, with 41% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 32% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

122kcal per 100 g
12.6 gprotein
3.6 gcarbohydrates
6.4 gfat
61kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.8 g 14%
Trans fat L 0.2 g
Cholesterol L 308 mg 103%
Sodium L 142 mg 6%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.4 g 1%
Total sugars L 0.2 g
Protein L 12.6 g 25%
Vitamin E L 4.8 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 12%Fat: 47%122kcal / 100 g
  • Protein 41%
  • Carbohydrates 12%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E32%

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.4 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0.2 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium142 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chew's
Barcode
0888626774915
Label serving
50 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0888626774915. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium 30's SG Farm Eggs?

100 g of Premium 30's SG Farm Eggs has 122 kcal. Serving, 50 g (50 g): about 61 kcal.

Is Premium 30's SG Farm Eggs high in protein?

Premium 30's SG Farm Eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 6.3 g in serving, 50 g (50 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Premium 30's SG Farm Eggs?

Premium 30's SG Farm Eggs has 3.6 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium 30's SG Farm Eggs?

Premium 30's SG Farm Eggs contains 6.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Premium 30's SG Farm Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium 30's SG Farm Eggs?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.