How many calories are in PREDILECTA Extrato de Tomate?

100 g of PREDILECTA Extrato de Tomate has 50 kcal. Serving, 100 g (100 g): about 50 kcal.

How much protein is in PREDILECTA Extrato de Tomate?

PREDILECTA Extrato de Tomate contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in PREDILECTA Extrato de Tomate?

PREDILECTA Extrato de Tomate has 10 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PREDILECTA Extrato de Tomate?

PREDILECTA Extrato de Tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does PREDILECTA Extrato de Tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PREDILECTA Extrato de Tomate?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

PREDILECTA Extrato de Tomate

Packaged product Soups and Sauces PREDILECTA

PREDILECTA Extrato de Tomate contains 50 kcal per 100 g. A serving, 100 g (100 g) provides about 50 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g

2.7 gprotein

10 gcarbohydrates

0 gfat

50kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	318 mg	14%
Total carbohydrates L	10 g	4%
Dietary fiber L	3.7 g	13%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2.7 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	15.5 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.7 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	8.1 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	10.1 mg	2%
Phosphorus L	26.6 mg	2%
Potassium L	256 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5 µg	9%
Iodine L	0.2 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gabove the median for soups and sauces (median 1.3 g)
Fiber3.7 gin the top quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium318 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Water94.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	449 µg

Other components (2)

Water L	94.1 g
Alcohol L	0 g

Product details

Brand: PREDILECTA
Barcode: 7896292304420
Quantity: 340g
Label serving: 100 g
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate, açúcar, sal; Vegan, Sem glúten, Sem lactose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7896292304420. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.