Pralinutta
Packaged product Sweets and Desserts Pralinutta
Pralinutta contains 574 kcal per 100 g.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 36.8 g | 47% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 56.7 g | |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber2 gbelow the median for sweets and desserts (median 3 g)
- Sugars56.7 gin the top quarter of sweets and desserts (median 41 g)
- Fat36.8 gabove the median for sweets and desserts (median 34 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 7.5 g)
- Sodium60 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pralinutta
- Barcode
- 5410291001009
- Quantity
- 400 g
- Category
- pates-a-tartiner
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Sugar, vegetable oil: partially hydrogenated, hazelnuts (6%), fat reduced cocoa, emulsifier: sunflower lecithin, flavouring vanillin, salt. Allergen info: Contains nuts, may contain traces of gluten, milk, soy and peanuts. Keep cool (17-23°). Best before/ Lot: see lid on
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma Crème Duo Vanoise Vanoise | 574 | 8 g | 47 g | 39 g |
| Pâte à tartiner praliné fleur de sel Louarnes | 575 | 15.9 g | 26 g | 43.4 g |
| Pâte à tartiner Venchi | 575 | 11.5 g | 26.3 g | 44.6 g |
| Crema de Cacahuate con Cacao On Top | 576 | 0 g | 17.3 g | 43.5 g |
| Pâte à tartiner Aglina | 576 | 8 g | 41.5 g | 42.1 g |
| Peanut butter Schoko-Caramel Rapunzel | 576 | 17 g | 36 g | 39 g |
| Nusskati Spekulatius Creme Aldi | 576 | 3.1 g | 57 g | 37 g |
| Waffel-Creme Aufstrich Lidl | 572 | 3.3 g | 53.7 g | 38.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pralinutta?
100 g of Pralinutta has 574 kcal.
How much protein is in Pralinutta?
Pralinutta contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Pralinutta?
Pralinutta has 57.7 g of total carbohydrates per 100 g, including 2 g of fiber and 56.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pralinutta?
Pralinutta contains 36.8 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Pralinutta?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410291001009. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.