Pralines Chocolates
Packaged product Sweets and Desserts Hamlet
Pralines Chocolates contains 565 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Sugars49 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat38 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamlet
- Barcode
- 5400265043364
- Quantity
- 100 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar whole milk powder cocoa butter, cocoa mass, vegetable oils (palm, rapeseed) in varying proportions, hazelnuts 2,5%, butter oil (milk), glucose syrup, coffee extract 0.06%, emulsifiers leathin (incl soy), flavourings, strawberry, caramel, pistachio, orange and vanilla. Cocoa solids chocolate min 50%, milk chocolate min 2996 white chocolate: min. 23% Milk solids, milk chocolate min. 24%, white chocolate min. 27%. May contain traces of other nuts Made Belgium. Imported by: Hamlet Chocolates UK Ltd., Shearway Business Park Shearway Road, Folkestone CT19 4PH, United Kingdom DD Pralinenmischung - Zutaten Zucker, Vollmilchpulver, Kakaobutter', Kakaomasse, pflanzliche Ole (Palm, Raps) in veranderlichen Gewichtsanteilen, Haselnüsse 2,5%, Butterfett (Milch), Glukosesirup, Kaffee-Extrakt 0,06%, Emulgatoren Leathine (ua Soja), Aromen: Erdbeere, Karamell, Pistazie, Orange und Vanillearoma, Kakao: 50% mindestens im Schokoladenanteil Kakao 29% mindestens im Milchschokoladenanteil. Kakao: 23% mindestens im Anteil weisse Schokolade. Kann Spuren von anderen Schalenfrüchten enthalten. Hergestellt in Belgien, Surtido de bombones de chocolate-Ingredientes: azúcar, leche entera en polvo, manteca de cacao pasta de cacao', aceites vegetales (palma, colza) en proporción variable, avellanas 2,5%, aceite de mantequilla (leche), jarabe de glucosa, extracto de café 0,06%, emulgentes: lecitinas (inc. soja), aromas: fresa, caramelo, pistacho, naranja y vainilla, Porcentaje de cacao: Chocolate, cacao: 50% minimo; Chocolate con leche, cacao; 29% mínimo, Chocolate blanco, cacao: 23% minimo. Puede contener trazas de otras frutos de cáscara. Producido en Bélgica. Sokoladinių saldainių rinkinys su saldikliu - Sudedamosios dalys: cukrus, nenugriebto pieno milteliai, kakavos sviestas', kakavos mase, augaliniai aliejai (palmių, rapsų) įvairiomis dalimis, lazdynų riešutai 2,5%, lydytas sviestas (pienas), gliukozės sirupas, kavos ekstraktas 0,06%, emulsikliai - lecitinai (be kita ko sojos), kvapiosios medžiagos braškė, karamelė, pistacija, apelsinas ir vanilė. Kakavos sausųjų medžiagų šokolade - ne mažiau kaip 50%, pieniniame šokolade-ne mažiau kaip 29%, baltajame šokolade - ne mažiau kaip 23%. Sudėtyje gali būti kitų riešutų pėdsakų. Kilmės šalis - Belgija. Mix czekoladek-Składniki: cukier, mleko w proszku, tłuszcz kakaowy', miazga kakaowa, oleje roślinne (palmowy, rzepakowy) w zmiennych proporcjach, orzechy laskowe 2,5%, olej maslany (mleko), syrop glukozowy, ekstrakt kawy 0,06%, emulgatory lecytyny (m.in. soi aromaty: truskawka, karmel, pistacja, pomarańcza i waniliowy. Czekolada: masa kakaowa minimum 50%, czekolada mleczna: masa kakaowa minimum 29%, biała czekolada: masa kakaowa minimum 23%. Może zawierać śladowe ilości innych orzechów Wyprodukowano w Belgii. RO Bomboane din ciocolata asortate - Ingrediente: zahăr, lapte praf integral, unt de cacao, masă de cacao), uleiuri vegetale (palmier, rapita) în proporţii variate, alune 2,5%, unt ulei (lapte), sirop de glucoză, extract de cafea 0,06%, emulgator lecithine (incl. soia), arome: capsună, caramel, fistic, portocal şi vanilie. Substanta uscata din cacao: in ciocolată minim 50%, in ciocolată cu lapte minim 29%, in ciocolată alba minim 23%. Poate contine urme de alte nuci. Produs in Belgia, Blandning av praliner - Ingredienser socker, helmjölkspulver, kakaosmör, kakaomassa', vegetabiliska oljor (palm, raps) i varierande proportion, hasselnötter 2,5%, smörolja (mjölk), glukossirap, kaffeextrakt 0,06%, emulgeringsmedel: lecitiner (bl.a. soja), aromer jordgubbe, karamell, pistasch, apelsin och vanilj. Kakaohalt choklad: min. 50%, mjölkchoklad: min. 29%, vit choklad: min. 23%. Kan innehålla spår av andra nötter. Tillverkad i Belgien. PT Sortido de bombons de chocolate - Ingredientes: açúcar, leite em pó gordo, manteiga de cacau', pasta de cacau', óleo vegetais (palma, colza) em proporções variáveis, avelãs 2,5%, óleo de manteiga (leite), xarope de glicose, extrato de café 0,06%, emulsionantes: lecitinas (incl. soja), aromatizantes: morango, caramelo, pistache, laranja e baunilha. Percentagem de cacau: chocolate - cacau: 50% mínimo, chocolate de leite - cacau: 29% mínimo, chocolate branco - cacau: 23% mínimo. Pode conter outros frutos de casca rija em quantidades vestigiais. Fabricado na Bélgica. 'Rainforest Alliance Certified. Find out more at ra.org Voedingswaarden/Valeurs nutritionnelles/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400265043364. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.