How many calories are in Powedered Vitamin Eggs?

100 g of Powedered Vitamin Eggs has 538 kcal. Serving, 0.25 cup, 26 g (26 g): about 140 kcal.

Is Powedered Vitamin Eggs high in protein?

Powedered Vitamin Eggs contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 26 g (26 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Powedered Vitamin Eggs?

Powedered Vitamin Eggs has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Powedered Vitamin Eggs?

Powedered Vitamin Eggs contains 38.5 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).

What vitamins and minerals does Powedered Vitamin Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (301% DV), Riboflavin (B2) (260% DV), Pantothenic acid (B5) (254% DV), selenium (224% DV) and Folate (B9) (130% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Powedered Vitamin Eggs?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Powedered Vitamin Eggs

Packaged product Dairy and Eggs Nutrient Survival

Powedered Vitamin Eggs contains 538 kcal per 100 g. A serving, 0.25 cup, 26 g (26 g) provides about 140 kcal.

Roughly 62% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 301% of the Daily Value for Vitamin B12, 260% of the Daily Value for Riboflavin (B2) and 254% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

538kcal per 100 g

50 gprotein

3.9 gcarbohydrates

38.5 gfat

140kcal in serving, 0.25 cup, 26 g (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	538 kcal
Total fat L	38.5 g	49%
Saturated fat L	13.5 g	68%
Trans fat L	0 g
Cholesterol L	1,370 mg	457%
Sodium L	538 mg	23%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	0 g	0%
Total sugars L	3.9 g
Added sugars L	0 g	0%
Protein L	50 g	100%
Vitamin A L	1,150 µg	128%
Vitamin C L	69.2 mg	77%
Vitamin D L	22.7 µg	114%
Vitamin E L	15 mg	100%
Vitamin K L	92.3 µg	77%
Thiamin (B1) L	1.3 mg	109%
Riboflavin (B2) L	3.4 mg	260%
Pantothenic acid (B5) L	12.7 mg	254%
Vitamin B6 L	2 mg	115%
Folate (B9) L	519 µg	130%
Vitamin B12 L	7.2 µg	301%
Calcium L	231 mg	18%
Iron L	6.2 mg	34%
Magnesium L	38.5 mg	9%
Phosphorus L	577 mg	46%
Potassium L	577 mg	12%
Zinc L	2.7 mg	24%
Selenium L	123 µg	224%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 3%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein50 gin the top quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
Fat38.5 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat13.5 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium538 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nutrient Survival
Barcode: 0818491021776
Label serving: 0.25 cup (26 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0818491021776. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.