Pousses de haricots mungo
Packaged product Beans and Legumes Priméal
Pousses de haricots mungo contains 19 kcal per 100 g.
Roughly 52% of its calories come from protein, with 26% from carbohydrates and 21% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (22 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 26%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the top quarter of beans and legumes (median 1.5 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 1.4 g)
- Sugars0.1 gin the lowest quarter of beans and legumes (median 2 g)
- Fat0.4 gin the top quarter of beans and legumes (median 0.2 g)
- Sodium200 mgbelow the median for beans and legumes (median 204 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméal
- Barcode
- 3380380000065
- Quantity
- 370ml
- Category
- Canned mung bean sprouts
- Packaging
- fr:1-bocal-en-verre-a-recycler,fr:1-couvercle-en-metal-a-recycler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pousses de haricot mungo*, eau, sel marin, acidifiant : acide citrique, antioxydant : acide ascorbique. *issues de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pousse de haricot mungo Minerve | 19 | 1.5 g | 2 g | 0.2 g |
| Pousses Haricots Mungo Avril | 19 | 1 g | 2.4 g | 0.3 g |
| Pousses de Haricot Mungo Avril | 19 | 1 g | 2.4 g | 0.3 g |
| Pousses de haricots mungo Auchan | 19 | 1 g | 2.4 g | 0.3 g |
| Pousse de Haricot Mungo Carrefour Classic | 19 | 1 g | 2.4 g | 0 g |
| Pousse de haricots mungo Belle France | 19 | 1 g | 2.4 g | 0.3 g |
| Pousses de haricots Mungo Belle France | 19 | 1 g | 2.4 g | 0.3 g |
| Pousses de soja Minerve | 19 | 1 g | 2.4 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380380000065. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.