Poulet fermier

Packaged product Poultry L'etal Du Volailler

Poulet fermier contains 160 kcal per 100 g.

Roughly 51% of its calories come from protein, with 47% from fat and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (149 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet fermier by L'etal Du Volailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
21 gprotein
0.5 gcarbohydrates
8.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.8 g 14%
Sodium L 40 mg 2%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 1%Fat: 47%160kcal / 100 g
  • Protein 51%
  • Carbohydrates 1%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.5 gin the top quarter of poultry (median 0 g)
  • Fat8.6 gin the top quarter of poultry (median 7 g)
  • Saturated fat2.8 gin the top quarter of poultry (median 1.9 g)
  • Sodium40 mgin the lowest quarter of poultry (median 60 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'etal Du Volailler
Barcode
2209670010687
Category
Poulets fermiers
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet fermier élevé en plein air L'etal Du Volailler 160 21 g 0.5 g 8.6 g
Poulet fermier elevé en plein air L'etal Du Volailler 160 21 g 0.5 g 8.6 g
Poulet fermier L'etal Du Volailler 160 21 g 0.5 g 8.6 g
Poulet fermier label rouge L'etal Du Volailler 160 21 g 0.5 g 8.6 g
Poulet fermier label rouge élevé en plein air L'étal du Volailler 157 22 g 0 g 7.2 g
Poulet entier fermier L'etal Du Volailler 156 21 g 0 g 8 g
Poulet fermier L'etal Du Volailler 156 21 g 0 g 8 g
Poulet fermier élevé en plein air L'etal Du Volailler 156 21 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2209670010687. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poulet fermier?

100 g of Poulet fermier has 160 kcal.

Is Poulet fermier high in protein?

Poulet fermier contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 51% of its calories come from protein.

How many carbs are in Poulet fermier?

Poulet fermier has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet fermier?

Poulet fermier contains 8.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Poulet fermier?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.