Poulet Basquaise

Packaged product Poultry Pierre Laguilhon

Poulet Basquaise contains 138 kcal per 100 g.

Roughly 48% of its calories come from fat, with 46% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 108 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet Basquaise by Pierre Laguilhon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
16 gprotein
2 gcarbohydrates
7.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7.5 g 10%
Saturated fat L 2 g 10%
Sodium L 252 mg 11%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 6%Fat: 48%138kcal / 100 g
  • Protein 46%
  • Carbohydrates 6%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of poultry (median 7 g)
  • Fat7.5 gin the top quarter of poultry (median 3.5 g)
  • Saturated fat2 gin the top quarter of poultry (median 0.7 g)
  • Sodium252 mgbelow the median for poultry (median 288 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pierre Laguilhon
Barcode
3272931009057
Category
Basque-style chicken
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet Basquaise & Riz Baton Rouge 140 6.5 g 16.7 g 4.9 g
Emincés de Poulet à la Basquaise Père Dodu 140 16 g 3.6 g 6 g
Poulet basquaise Cuisine de Pierre et Renée 132 8.2 g 15 g 4.1 g
Cuisse poulet basquaise et riz Seazon 131 9.4 g 12.9 g 4.3 g
Poulet basquaise & piment d'Espelette Etxe Peio 146 17.2 g 2.4 g 7.4 g
poulet basquaise U 146 8 g 13 g 6.8 g
Poulet basquaise La Belle Chaurienne 130 8.1 g 14 g 4.4 g
BIARRITZ - Poulet basquaise riz crémeux Marie 130 5.5 g 13 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3272931009057. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poulet Basquaise?

100 g of Poulet Basquaise has 138 kcal.

Is Poulet Basquaise high in protein?

Poulet Basquaise contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7 g).

How many carbs are in Poulet Basquaise?

Poulet Basquaise has 2 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet Basquaise?

Poulet Basquaise contains 7.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Poulet Basquaise?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.