Poule Bunty Lait
Packaged product Beverages Ange
Poule Bunty Lait contains 563 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (556 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin B12, 25% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36.2 g | 46% |
| Saturated fat L | 21.8 g | 109% |
| Cholesterol L | 23.8 mg | 8% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49.9 g | |
| Added sugars L | 42 g | 84% |
| Protein L | 7 g | 14% |
| Vitamin A L | 50.7 µg | 6% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.32 mg | 25% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.72 µg | 30% |
| Calcium L | 217 mg | 17% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 22.7 mg | 5% |
| Phosphorus L | 212 mg | 17% |
| Potassium L | 281 mg | 6% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 1.7 µg | 1% |
| Chloride L | 197 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of beverages (median 6 g)
- Sugars49.9 gin the lowest quarter of beverages (median 51 g)
- Fat36.2 gabove the median for beverages (median 35.5 g)
- Saturated fat21.8 gbelow the median for beverages (median 21.9 g)
- Sodium80 mgin the top quarter of beverages (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.9 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 37.8 µg |
|---|
Other components (2)
| Water L | 0.62 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ange
- Barcode
- 3760195981337
- Quantity
- 70 g
- Category
- Poules en chocolat
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre 42 %, beurre de cacao 24 %, poudre de _lait_ entier 22.5 %, pâte de cacao 11 %, émulsifiant : lécithine de _soja_ 1 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760195981337. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.