Pot'je Vlees
Packaged product Meals and Dishes CONSERVERIE ST CHRISTOPHE
Pot'je Vlees contains 129 kcal per 100 g.
Roughly 73% of its calories come from protein, with 26% from fat and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.92 g | 2% |
| Protein L | 23.6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 0.6%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.6 gin the top quarter of meals and dishes (median 4.8 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.2 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat3.7 gbelow the median for meals and dishes (median 3.9 g)
- Saturated fat1.4 gabove the median for meals and dishes (median 1.1 g)
- Sodium448 mgabove the median for meals and dishes (median 376 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CONSERVERIE ST CHRISTOPHE
- Barcode
- 3565700000349
- Quantity
- 700 g
- Category
- Canned meals
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poulet, Porc, Lapin,Veau, Gelée (gélatine de porc catégorie G, dextrose, acidifiant: acide citrique, SULFITE), Genièvre de houlle 3%, Sel, Poivre, Aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fabada Asturiana Consum | 129 | 5.1 g | 11 g | 6.4 g |
| Mousseline de petits pois aux pointes d'asperges Les bories du perigord | 129 | 4.4 g | 11 g | 6.4 g |
| Fabada Litoral | 130 | 6.5 g | 7.5 g | 7.4 g |
| Gardianne de Taureau Les mijotés de Provence | 130 | 20 g | 0.6 g | 4.6 g |
| Schweinegeschnetzeltes in Champignontahmsoße mit Mudeln Dosen Bistro | 128 | 11 g | 12 g | 4.3 g |
| Estouffade de boeuf a la provencale Les mitonnés Normands | 128 | 14.7 g | 9.7 g | 3 g |
| Lentillons aux mini-saucisses Prosain | 127 | 6.9 g | 9.6 g | 6.8 g |
| Königsberger Klopse Dreistern | 131 | 6.5 g | 5.7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3565700000349. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.