Potiron & Fromage Blanc
Packaged product Soups and Sauces Régal Soupe
Potiron & Fromage Blanc contains 36 kcal per 100 g. A serving, 250 g (250 g) provides about 90 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.6 gin the lowest quarter of soups and sauces (median 0.99 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 2 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sodium300 mgin the top quarter of soups and sauces (median 256 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Régal Soupe
- Barcode
- 3564700808375
- Quantity
- 1000 g
- Label serving
- 250 g
- Category
- Cream of pumpkin soups
- Packaging
- Tetra Pak,fr:brique-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; légumes 36 % (potiron 18 %, carotte, oignon, pomme de terre, jus de tomates reconstitué) ; fromage fondu 3,8 % (fromage blanc, crème, protéines de lait, sels de fonte : E452 - E339 - E331 - acide citrique, sel) ; amidon modifié de maïs ; crème ; sel ; extrait de levure ; sucre ; arôme naturel (dont lait). Traces de céleri, gluten, crustacés, fruits à coque, mollusques, moutarde, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de potiron Knorr | 36 | 0.8 g | 4.6 g | 1.5 g |
| Crema de calabaza Dia | 36 | 1 g | 5.1 g | 1.1 g |
| Crema de Calabaza Hacendado | 36 | 0.7 g | 4.9 g | 1.3 g |
| Crema de calabaza santa teresa | 36 | 0.7 g | 3.4 g | 1.8 g |
| Crema de calabaza con aceite de oliva virgen extra El Corte Inglés | 36 | 0.7 g | 3.4 g | 1.8 g |
| Knorr potiron lentilles Knorr | 36 | 1.5 g | 4.3 g | 1.2 g |
| Crema de Calabaza HACENDADO | 36 | 0.7 g | 4.4 g | 1.6 g |
| Vellutata zucca e lenticchie Granarolo | 36 | 0.5 g | 3.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700808375. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.