Potato Chips Salted

Packaged product Snacks Lay's

Potato Chips Salted contains 523 kcal per 100 g. A serving, 42 g (42 g) provides about 220 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Chips Salted by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
6.6 gprotein
51 gcarbohydrates
32 gfat
220kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 32 g 41%
Saturated fat L 2.4 g 12%
Sodium L 551 mg 24%
Total carbohydrates L 51 g 19%
Dietary fiber L 4.5 g 16%
Total sugars L 0.5 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%523kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gabove the median for snacks (median 6.5 g)
  • Fiber4.5 gabove the median for snacks (median 4 g)
  • Sugars0.5 gin the lowest quarter of snacks (median 1.9 g)
  • Fat32 gabove the median for snacks (median 31.5 g)
  • Saturated fat2.4 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium551 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
5290052006227
Label serving
42 g
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kettle Cooked Crisps Apple Cider Vinegar Heartland 523 6.5 g 59 g 28 g
Chips Vico 523 5.9 g 47 g 34 g
Lays Classic 180g Lay's 523 5.8 g 55.1 g 30.2 g
Tayto Cheese & Onion Tayto 523 6.3 g 52.5 g 31 g
lay’s classic potato chips Lay's 523 5.7 g 55 g 30.3 g
Chips paprica Migros Bio 523 5.1 g 52 g 32 g
Batatas Fritas Mel E Mostarda Aldi 523 6.2 g 50 g 32 g
Snack Chio 523 1.6 g 53 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5290052006227. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Chips Salted?

100 g of Potato Chips Salted has 523 kcal. Serving, 42 g (42 g): about 220 kcal.

How much protein is in Potato Chips Salted?

Potato Chips Salted contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 2.8 g in serving, 42 g (42 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in Potato Chips Salted?

Potato Chips Salted has 51 g of total carbohydrates per 100 g, including 4.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Chips Salted?

Potato Chips Salted contains 32 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Potato Chips Salted?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.