Postre de soja Frutas amarillas
Packaged product Dairy and Eggs Milsani
Postre de soja Frutas amarillas contains 79 kcal per 100 g. A serving, 1 unidad 125 g (125 g) provides about 99 kcal.
Roughly 65% of its calories come from carbohydrates, with 19% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.3 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9.2 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 3.2 g | 6% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Sugars9.2 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 24054294
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 1 unidad 125 g
- Category
- Tropical fruits soy yogurts
- Packaging
- refrigerated,es:tarrina-de-plastico
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparado de soja 85% ]agua, azúcar 3,3%, almidón modificado de maíz, proteínas de _soja_ en polvo 2,8%, habas de soja en polvo 2,1%, aceite de soja 1,2%, corrector de acidez: fosfatos de calcio (E-341), aroma natural, espesante: pectina (E-440 i), sal], preparado de frutas 15% [piña 7,35%, azúcar 4%, zumo de piña a base de concentrado 1,6%, zumo de maracuyá a partir de concentrado 1%, jarabe de glucosa y fructosa 0,9%, almidón modificado de maíz, aroma, estabilizantes: goma guar (E-412), pectinas (E-440 i), correctores de acidez: ácido cítrico (E-330) y citratos sódico (E-331) y fosfatos de calcio (E-341); colorante: carotenos (E-160a)], fermentos. espesante: pectina (E-440 i),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango yogurts Tesco | 81 | 3.7 g | 11.6 g | 2.1 g |
| Plant chef mango yogurts Tesco | 81 | 3.7 g | 12.2 g | 1.7 g |
| Soygurt Mango Planti | 76 | 3.5 g | 11 g | 1.9 g |
| Soja Passionsfrucht Sojade | 75 | 3.7 g | 10.2 g | 2.2 g |
| Postre de soja con piña y maracuyá Hacendado | 74 | 3.1 g | 11.4 g | 1.8 g |
| soja Erdbeere Joya | 85 | 3.7 g | 12.3 g | 2.1 g |
| Spécialité au soja fermentée à la mangue OLGA | 85 | 3.7 g | 12.5 g | 2.1 g |
| Milsa+ Sojaghurt Mango Milsa | 71 | 3.6 g | 9.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24054294. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.