Port Wine Cheese Log
Packaged product Dairy and Eggs BLACK BEAR
Port Wine Cheese Log contains 355 kcal per 100 g. A typical serving of 2 Tbsp, 31g (31 g) provides about 110 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
100 g provides 37% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 14.5 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.4 g | 39% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 484 mg | 37% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.4 gbelow the median for dairy and eggs (median 21.4 g)
- Fat29 gabove the median for dairy and eggs (median 28.6 g)
- Saturated fat14.5 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium452 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BLACK BEAR
- Barcode
- 0630003099512
- Label serving
- 2 Tbsp (31g)
- Category
- Cheese
Ingredients
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, RED #40, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, ARTIFICIAL COLOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar With Almonds Cheese Ball BLACK BEAR | 355 | 19.4 g | 3.2 g | 29 g |
| Port Wine Cheese Ball BLACK BEAR | 355 | 19.4 g | 3.2 g | 29 g |
| Cheddar With Almonds Cheese Log BLACK BEAR | 355 | 19.4 g | 3.2 g | 29 g |
| Garlic & Herb Cheese Log BLACK BEAR | 355 | 19.4 g | 3.2 g | 29 g |
| Cheese, Port du Salut | 356 | 24.9 g | 2.2 g | 27.4 g |
| Cheese, processed, with vegetables | 356 | 14.1 g | 3.5 g | 31.7 g |
| Cheese, Gouda or Edam | 356 | 24.9 g | 2.2 g | 27.4 g |
| Truffle Cheddar, Truffle FISCALINI FARMSTEAD | 354 | 28.6 g | 7.1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601980. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "PORT WINE CHEESE LOG". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.