Pork With Basil And Fried Egg Burger

Packaged product Meals and Dishes Ezy Taste

Pork With Basil And Fried Egg Burger contains 231 kcal per 100 g. A serving, 1 portion, 147 g (147 g) provides about 340 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork With Basil And Fried Egg Burger by Ezy Taste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
12.9 gprotein
24.5 gcarbohydrates
8.8 gfat
340kcal in serving, 1 portion, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.7 g 14%
Cholesterol L 98.6 mg 33%
Sodium L 551 mg 24%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 43%Fat: 35%231kcal / 100 g
  • Protein 23%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gabove the median for meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars5.4 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat8.8 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat2.7 gabove the median for meals and dishes (median 2.7 g)
  • Sodium551 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ezy Taste
Barcode
8851351133150
Label serving
1 portion (147 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851351133150. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork With Basil And Fried Egg Burger?

100 g of Pork With Basil And Fried Egg Burger has 231 kcal. Serving, 1 portion, 147 g (147 g): about 340 kcal.

Is Pork With Basil And Fried Egg Burger high in protein?

Pork With Basil And Fried Egg Burger contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 19 g in serving, 1 portion, 147 g (147 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pork With Basil And Fried Egg Burger?

Pork With Basil And Fried Egg Burger has 24.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork With Basil And Fried Egg Burger?

Pork With Basil And Fried Egg Burger contains 8.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Pork With Basil And Fried Egg Burger?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.