Pork Shoulder Butt Bone In 1/8"
Packaged product Poultry Prairie Fresh
Pork Shoulder Butt Bone In 1/8" contains 232 kcal per 100 g. A typical serving of 4 ounce/112 gram (112 g) provides about 260 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 196 kcal per 100 g across 579 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for poultry (median 17.9 g)
- Fat25.9 gin the top quarter of poultry (median 12.5 g)
- Saturated fat5.4 gabove the median for poultry (median 4 g)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- Prairie Fresh
- Barcode
- 90736490210331
- Label serving
- 4 ounce/112 gram
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Pork
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Shoulder Butt Boneless 1/8" 2x4 VP Prairie Fresh Natural | 232 | 18.8 g | n/a | 17 g |
| Pork Shoulder Butt Boneless 1/4" Vacuum Pack Prairie Fresh Natural | 232 | 18.8 g | 0 g | 17 g |
| Pork Shoulder Butt Cellar Trim Boneless Butt Portions Prairie Fresh | 232 | 18.8 g | 0 g | 17 g |
| Pork Shoulder Butt Steak Ready Bone in 1/8" Trim Prairie Fresh | 232 | 18.8 g | n/a | 17 g |
| Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP Publix | 232 | 18.8 g | 0 g | 17 g |
| Pork Ham Bone In 17/20 Box COV Publix | 232 | 18.8 g | 0 g | 17 g |
| Pork Ham Bone In, Skinless Defatted Prairie Fresh | 232 | 18.8 g | 0 g | 17 g |
| Pork Ham Bone In, Skinless Defatted Prairie Fresh | 232 | 18.8 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2522294. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.