Pork Riblets
Packaged product Poultry Prairie Fresh
Pork Riblets contains 170 kcal per 100 g. A typical serving of 4 ounce/112 gram (112 g) provides about 190 kcal.
Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 196 kcal per 100 g across 579 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for poultry (median 17.9 g)
- Fat9.8 gbelow the median for poultry (median 12.5 g)
- Saturated fat3.6 gbelow the median for poultry (median 4 g)
- Sodium45 mgin the lowest quarter of poultry (median 62 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- Prairie Fresh
- Barcode
- 10736490870126
- Label serving
- 4 ounce/112 gram
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Pork
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural Prairie Fresh Natural | 170 | 20.5 g | 0 g | 8.9 g |
| Boneless Pork Loin Strap Off 8 up Prairie Fresh® Natural | 170 | 22 g | 0 g | 9 g |
| Pork Loin Bone In French Cut Style 10 Rib Center False Lean Removed Prairie Fresh | 170 | 20.5 g | n/a | 8.9 g |
| Pork Riblets Publix | 170 | 18.8 g | 0 g | 9.8 g |
| Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In Publix | 170 | 20.5 g | 0 g | 8.9 g |
| Pork Loin Bone In Center Cut Tender Out 10 Up False Lean Removed 1/8" Trim Prairie Fresh | 170 | 20.5 g | 0 g | 8.9 g |
| Pork Loin Bone In Center Cut Rib Center Prairie Fresh | 170 | 20.5 g | 0 g | 8.9 g |
| Pork Loin Bone In Center Cut Tender Out False Lean Removed Chine removed Prairie Fresh Natural | 170 | 20.5 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2522065. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.