Pork ramen

Packaged product Soups and Sauces Oyakata

Pork ramen contains 91 kcal per 100 g. A serving, 62.0 g (62 g) provides about 56 kcal.

Roughly 49% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork ramen by Oyakata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2.4 gprotein
11 gcarbohydrates
4 gfat
56kcal in serving, 62.0 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 4 g 5%
Saturated fat L 2.2 g 11%
Sodium L 380 mg 17%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 49%Fat: 40%91kcal / 100 g
  • Protein 11%
  • Carbohydrates 49%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for soups and sauces (median 6.8 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fat4 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat2.2 gabove the median for soups and sauces (median 1.8 g)
  • Sodium380 mgbelow the median for soups and sauces (median 803 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oyakata
Barcode
5901384504755
Label serving
62.0 g
Category
Instant noodle soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Asia Noodles Chicken Taste Knorr 91 1.6 g 11 g 4.1 g
Demae Ramen Duck Flavour Nissin 91 2 g 11.5 g 3.8 g
Asia Noodels Beef Taste Knorr 91 1.6 g 11.4 g 4.1 g
Nudle pomidorowe łagodne Knorr 92 1.7 g 12 g 4 g
Oyakata Chicken Ramen Ajinomoto 90 2 g 11 g 3.9 g
Ramen soja Oyakata 90 2 g 11 g 4.1 g
Instant Noodles Soup with Curry Flavour Maggi 93 2 g 12.9 g 3.7 g
Nouille instantanées boeuf Sun Yan 93 2.2 g 12 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901384504755. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork ramen?

100 g of Pork ramen has 91 kcal. Serving, 62.0 g (62 g): about 56 kcal.

How much protein is in Pork ramen?

Pork ramen contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.5 g in serving, 62.0 g (62 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.8 g).

How many carbs are in Pork ramen?

Pork ramen has 11 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork ramen?

Pork ramen contains 4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Pork ramen?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.