Pork Blood Pudding Soup
Packaged product Soups and Sauces EZYGO
Pork Blood Pudding Soup contains 56 kcal per 100 g. A serving, 320 g (320 g) provides about 180 kcal.
Roughly 46% of its calories come from fat, with 41% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56.3 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 21.9 mg | 7% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.63 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Potassium L | 59.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 14%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of soups and sauces (median 2.4 g)
- Sugars0.63 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat2.8 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.41 g)
- Sodium375 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำซุป 57%, เครื่องหมูต้ม 25%, หมูบด 9%, หมูชิ้น 5%, ผัก (ผักกาดหอม, ขึ้นฉ่าย, ต้นหอม) 2%, กระเทียมเจียว 1%, เครื่องปรุงรส 1%, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียม แอล-กลูตาเมต, ไดโซเดียม 5'-ไรโบนิวคลีโอไทด์), วัตถุเจือปนอาหาร (INS 262(i), INS 330, INS 331(iii), INS 428, INS 451(i), INS 500(ii), INS 1420), แต่งกลิ่นธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8858684522088. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.