Pork Back Ribs
Packaged product Poultry Publix
Pork Back Ribs contains 268 kcal per 100 g. A typical serving of 4 ounce/112 gram (112 g) provides about 300 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 196 kcal per 100 g across 579 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of poultry (median 17.9 g)
- Fat22.3 gin the top quarter of poultry (median 12.5 g)
- Saturated fat8 gin the top quarter of poultry (median 4 g)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- Publix
- Barcode
- 90736490003476
- Label serving
- 4 ounce/112 gram
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Pork
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Backribs #2 Seaboard Foods LLC | 268 | 17 g | n/a | 22.3 g |
| Pork Back Ribs Prairie Fresh | 268 | 17 g | 0 g | 22.3 g |
| Pork Loin Back Ribs Prairie Fresh | 268 | 17 g | 0 g | 22.3 g |
| Pork Back Ribs Publix | 268 | 17 g | 0 g | 22.3 g |
| Pork Back Ribs 2.5 Up *All Natural Prairie Fresh Natural | 268 | 17 g | 0 g | 22.3 g |
| Pork Back Ribs 2.5-up Prairie Fresh Natural | 268 | 17 g | 0 g | 22.3 g |
| Pork Back Rib, Peeled Prairie Fresh | 268 | 17 g | 0 g | 22.3 g |
| Pork Back Rib, Peeled Prairie Fresh | 268 | 17 g | 0 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2522214. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.