Poppy seed sponge cake

Packaged product Sweets and Desserts Mercator

Poppy seed sponge cake contains 471 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poppy seed sponge cake by Mercator, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
5 gprotein
43 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 31 g 40%
Saturated fat L 7.4 g 37%
Sodium L 244 mg 11%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 27 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%471kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 6 g)
  • Sugars27 gbelow the median for sweets and desserts (median 28.5 g)
  • Fat31 gin the top quarter of sweets and desserts (median 13.1 g)
  • Saturated fat7.4 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium244 mgabove the median for sweets and desserts (median 240 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mercator
Barcode
3838900948194
Quantity
80
Label serving
80
Category
Sponge cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bocaditos al cacao Consum 500 5.4 g 51 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3838900948194. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poppy seed sponge cake?

100 g of Poppy seed sponge cake has 471 kcal.

How much protein is in Poppy seed sponge cake?

Poppy seed sponge cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in Poppy seed sponge cake?

Poppy seed sponge cake has 43 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poppy seed sponge cake?

Poppy seed sponge cake contains 31 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Poppy seed sponge cake?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.