Popping Candy

Packaged product Sweets and Desserts Lava Bear

Popping Candy contains 539 kcal per 100 g. A serving, 12.5 g (12.5 g) provides about 67 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

539kcal per 100 g
6.4 gprotein
60 gcarbohydrates
31 gfat
67kcal in serving, 12.5 g (12.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 31 g 40%
Saturated fat L 15 g 75%
Sodium L 39 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 48 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%539kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars48 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat31 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium39 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lava Bear
Barcode
5061062710387
Label serving
12.5 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Lindt Lindor Chocolate Easter Egg Lindt 539 7 g 57 g 31 g
White Chocolate With Gingerbread Filling Delica Sore 539 7.6 g 55 g 32 g
Brownie Cake Cubes Chwee Song 539 7.1 g 60 g 30.3 g
Bombones de Chocolate Surtido Ibercacao 539 7.2 g 48 g 34 g
Cook's White Chocolate Chips Sainsbury's 539 3.2 g 69.5 g 27.5 g
dark chocolate orange almond Kind 539 14 g 31 g 37 g
Triple Chocolate Chunks Great Baking 539 6.3 g 59.2 g 30.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5061062710387. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popping Candy?

100 g of Popping Candy has 539 kcal. Serving, 12.5 g (12.5 g): about 67 kcal.

How much protein is in Popping Candy?

Popping Candy contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.8 g in serving, 12.5 g (12.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Popping Candy?

Popping Candy has 60 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popping Candy?

Popping Candy contains 31 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Popping Candy?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.