Popped Brown Rice Rolls
Packaged product Beverages Nuhealtg
Popped Brown Rice Rolls contains 512 kcal per 100 g. A serving, 50 g (50 g) provides about 256 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.8 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for beverages (median 8.1 g)
- Fiber3.1 gbelow the median for beverages (median 4.4 g)
- Sugars1.8 gbelow the median for beverages (median 3 g)
- Fat23 gin the top quarter of beverages (median 5.9 g)
- Saturated fat3.1 gabove the median for beverages (median 0.9 g)
- Sodium396 mgabove the median for beverages (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuhealtg
- Barcode
- 3800233070231
- Label serving
- 50 g
- Category
- Plant-based foods
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800233070231. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.