Popcorn
Packaged product Snacks Albert Heijn
Popcorn contains 439 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 19% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 57 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of snacks (median 7.5 g)
- Fiber3.4 gbelow the median for snacks (median 4 g)
- Sugars57 gin the top quarter of snacks (median 4.5 g)
- Fat9 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat3.3 gbelow the median for snacks (median 3.6 g)
- Sodium197 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907928038
- Quantity
- 200 g
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POPCORN MET KARAMEL 200 ge / 8 porties (25 g) Ingrediënten: 43% gekaramelliseerde suiker, 29% maïs, 17% gekaramelliseerde suikerstroop, melkvet, 3,5% zonnebloemolie, gecondenseerde melk, suiker, vollemelk - poeder, wei-eiwitconcentraat, zout, emulgator (lecithinen [E322]), natuurlijk vanillearoma. Waarvan toegevoegde suikers 53 g per 100 g en waarvan toegevoegd zout 0,47 g per 100 g. Allergie-informatie: bevat lactose en melkeiwit. glutenvrij Ten minste houdbaar tot en met: zie achterzijde. Vaak goed na deze datum. Kijk, ruik en proef. Koel, donker en droog bewaren. De verpakking goed sluiten na gebruik. edingswaarde per 100 g portie (25 g) 1836 kJ / 466 kJ/ ergie 111 kcal en, waarvan 435 kcal 2,3 g 9,0 g digde vetzuren 0,8 g 3,3 g Zadigde vetzuren 5,6 g 1,4 g draten, waarvan 83 g 21 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Crisps - Original DJ&A | 439 | 6.7 g | 53.1 g | 19.4 g |
| Rice Popped Chips BRB | 439 | 10 g | 68.4 g | 14 g |
| Big Hot Stick luohe weilai food technology | 439 | 5.3 g | 46.7 g | 25 g |
| Salt & Vinegar Flavour Crispy Potato Snacks Walkers | 439 | 2.8 g | 87.8 g | 12.8 g |
| Salt & Vinegar Flavour Crispy Potato Snack Walkers | 439 | 5 g | 71.1 g | 16.1 g |
| Serious Popcorn Sea Salt Serious Popcorn | 439 | 8.9 g | 62.2 g | 23.9 g |
| Wholegrain rice crisps Chikas | 439 | 10 g | 68 g | 13 g |
| Almonds, raisins, cashews naked medley Kar Nut Products Company | 439 | 12.3 g | 49.1 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907928038. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.