Pop fruit mangue
Packaged product Sweets and Desserts Maison de la Glace
Pop fruit mangue contains 93 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison de la Glace
- Barcode
- 3760124193879
- Category
- Ice creams and sorbets
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS/INGREDIENTES/ZUTATEN FR-BE Pulpe de mangue (50%), eau, sucre de canne, sirop de glucose, épaississant farine de caroube, Produit élaboré dun lal FIE LAIT et dérivés. Produits issus de l'agriculture biologique. EN Mango pulp (50%), water, sugar cane glucose syrup thickening Manufactured in production plant using MILK products. Products from organic origin. ES Polpa de manga (50%) agua, azucar espesante: harina de algarroba Productos fabricados dentro de un laboratorio usando LECHE Producto de origen organica (50%). wasser, rohrzucker, glukosesirup, verdickungsmittel johannisbrotkernmehl. Produkt hergestellt in einrichtung, in der MILCH ur verarbeitet werden. "Produkt aus biologischem anbau. PT Polpa de manga (50%), água, açúcar de cana, xarope de glicose, espessante: f Produzido numa fabrica usando PRODUTOS LÁCTEOS. Produtos de origen organica. a-18°C,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Berry & Meringue Ice Cream Dunnes Stores | 93 | 1.5 g | 11 g | 5 g |
| Waldmeister Florida Eis | 93 | 0.5 g | 23 g | 0.5 g |
| Sorbetti Rios Penny | 93 | 0.8 g | 22 g | 0 g |
| Classic Energy Flavour Lidl | 93 | 0 g | 23.2 g | 0 g |
| Pop Fruit fraise Maison de la Glace | 93 | 0.5 g | 22 g | 0.5 g |
| Gelado manga Continente | 93 | 0.67 g | 21.8 g | 0.17 g |
| ฟรุตทาเร่ รสสตอเบอรี่ วอลล์ | 92 | 0 g | 23.1 g | 0 g |
| Smicy Smicy | 94 | 0.7 g | 21 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760124193879. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.