Pop Corn sucré salé

Packaged product Sweets and Desserts Marque Repère

Pop Corn sucré salé contains 432 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (426 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop Corn sucré salé by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5 gprotein
55 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 20 g 26%
Saturated fat L 16 g 80%
Sodium L 560 mg 24%
Total carbohydrates L 55 g 20%
Dietary fiber L 8 g 29%
Total sugars L 42 g
Added sugars L 20 g 40%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%432kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.4 g)
  • Fiber8 gabove the median for sweets and desserts (median 6 g)
  • Sugars42 gabove the median for sweets and desserts (median 31 g)
  • Fat20 gin the top quarter of sweets and desserts (median 13.4 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sodium560 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706815216
Quantity
100g
Category
Sugared popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs 62%, sucre 20%, huile, sel 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Pipoca Doce Maria Pipoca 433 5.3 g 72 g 12 g
Pipocas doces Continente 431 7.7 g 60 g 14 g
Pop corn baff caramel 200g sachet Vico 431 4 g 81 g 9.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706815216. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pop Corn sucré salé?

100 g of Pop Corn sucré salé has 432 kcal.

How much protein is in Pop Corn sucré salé?

Pop Corn sucré salé contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.4 g).

How many carbs are in Pop Corn sucré salé?

Pop Corn sucré salé has 55 g of total carbohydrates per 100 g, including 8 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Corn sucré salé?

Pop Corn sucré salé contains 20 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Pop Corn sucré salé?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.