POP Cocoa
Packaged product Sweets and Desserts Kriket
POP Cocoa contains 363 kcal per 100 g.
Roughly 39% of its calories come from protein, with 37% from fat and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 25%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of sweets and desserts (median 8.1 g)
- Fiber19 gin the top quarter of sweets and desserts (median 6 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat14 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Mix van eiwitten 39% soja eiwitextrudaten (soja eiwit, tapiocazetmeel, zout), krekelpoeder (Acheta domesticus) 6,2%), pure chocolade met maltitol 24% of (maltitolen), cacaomass mulgator (lecithinen), aroma), polydextrose (vezels), bevochtigingsmiddel (glycerol), vetgereduceerd cacaopoeder 4,6% (vetgereduceerd cacaopoeder, zuurteregelaar (kaliumcarbonaten), raapzaadole naturike aromas, zout, emulganer cosiden uit Stevia, sucralose). Dit product bevat soja en krekelpoeder Kan melk, pinda's en noten bevatten. Personen die allergisch zijn voor schaal-en weekdieren en producten daarvan, en voor huisstof kunnen ook allergisch zijn coakking FR: Barre proteinée avec extrudats de proteines de soja, poudre de grilon (Acheta domesticus) et cacao dans du chocolat noir. Faible teneur en sucres. Avec edulcorants Sans citat Ingredient proteines de soja, amidon de tapioca, sel), poudre de grillon (Acheta domesticus) 6,2%, chocolat au maltitol 24% edulcorant (maltitols), pâte de cacao, beurre de cacao, poudre de cacao emisifiant lecith 49 poudre de cacao dégraissée, régulateur d'acidité (carbonates hule de cobo aromes naturals sel émulsifiacted e pro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in POP Cocoa?
100 g of POP Cocoa has 363 kcal.
Is POP Cocoa high in protein?
POP Cocoa contains 33 g of protein per 100 g (66% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.1 g).
How many carbs are in POP Cocoa?
POP Cocoa has 21 g of total carbohydrates per 100 g, including 19 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in POP Cocoa?
POP Cocoa contains 14 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in POP Cocoa?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430001238808. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.