Pomopizza
Packaged product Soups and Sauces La Torrente
Pomopizza contains 21 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 69%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars3.2 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium36 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- La Torrente
- Barcode
- 8000282000783
- Quantity
- 2500g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa fine di pomodoro succo di pomodoro. Correttore di acidità: acido citrico. Origine del pomodoro: Italia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomì Pomì | 21 | 1 g | 0 g | 0.5 g |
| passata di pomodoro Orto d'Autore | 21 | 0.9 g | 3.8 g | 0.5 g |
| Passata di pomodoro Despar | 21 | 1.1 g | 3.5 g | 0 g |
| Passata di pomodoro Pam & Panorama | 21 | 1.1 g | 3.5 g | 0 g |
| Passata di pomodoro Il Giardino dei Sapori | 21 | 1.1 g | 3.5 g | 0 g |
| Italian Chopped Tomatoes Morrisons | 21 | 1.2 g | 3.1 g | 0.2 g |
| Italian Tomato Passata TESCO | 21 | 1.2 g | 3.1 g | 0.2 g |
| Molho De Tomate Passata Hemmer Vidro 680g HEMMER | 22 | 1.3 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000282000783. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.